Tjälknöl
This week I’m bringing you back to Sweden again, introducing you to the “Tjälknöl”…hope you don’t mind? If I would translate “Tjälknöl”, it would be “Frost Lump” (“Tjäle” is the Swedish word for...
View ArticleSlow-cooked Moose Roast
Every time I eat game meat I wonder why I don’t do it more often…it’s so delicious, and it doesn’t get more pastured than that. I guess the answer is habits. Today though, we thought it was about time...
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